Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

READY IN: 45mins
Recipe by littleturtle

A zesty, delicious combination of flavors. High protein & very low carb. For vegetarians you can just leave the lamb off the top and it's still a nice salad, but not so much a meal anymore.

Top Review by PaulaG

This makes a fantastic summer time meal. I used some leftover lamb that I sliced and sauteed lightly before topping the greens. I really enjoyed the combination of flavors.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Rub the lamb all over with the oil and then with the seasonings.
  3. Grill the lamb until medium-rare, turning once (internal temp 135F; about 40 minutes on an outdoor grill).
  4. On a baking sheet, toast the pecans in preheated oven for about 10 minutes.
  5. In a bowl, cobine the remaining ingredients and toss to mix.
  6. Sprinkle the pecans over the top of the tossed salad.
  7. Slice the lamb thin when it finishes cooking, then serve the salad with the grilled lamb on top.

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