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    You are in: Home / Recipes / Middle Eastern Lamb Pies Recipe
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    Middle Eastern Lamb Pies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    I'mPat's Note:

    From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fan of mint. Times are as given in the recipe.

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    Ingredients:

    Serves: 12

    Yield:

    mini la ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in the frypan and saute onion for 1 to 2 minutes until just softened and then add garlic and lamb mince and cook for 5 minutes or until lamb mnce has browned.
    2. 2
      Add spices and tomato paste and cook for 1 minute.
    3. 3
      Blend flour with the stock and then add to the lamb mixture and simmer for 5 to 6 minutes until thickened and then season with salt and pepper to taste.
    4. 4
      Preheat oven to 200C, 180C fan forced.
    5. 5
      Spray a sheet of filo with oil, top with another sheet and spray with oil, fold sheets in half and cut into 4 squares, repeat with remaining filo.
    6. 6
      Push the filo squares in 12 x 1/3 cup capacity greased muffin pans and fold in edges slightly.
    7. 7
      Bake in a hot oven for 8 to 10 minutes or until golden.
    8. 8
      Combine the cream cheese with half the mint.
    9. 9
      Spoon the lamb filling into the filo cases and dollop with the cream cheese mix and sprinkle with remaining mint and pine nuts.
    10. 10
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Middle Eastern Lamb Pies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 159
    68%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 41.8 mg
    13%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 9.6 g
    19%

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