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    You are in: Home / Recipes / Middle Eastern Lamb and Feta Burgers Recipe
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    Middle Eastern Lamb and Feta Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pricele$$'s Note:

    This is a great burger from the Food Network All Stars cookbook. I get a ton of requests to make this from my family. Making these mini burgers is great for tailgating. Prep does not include chilling

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    Ingredients:

    Serves: 6

    Yield:

    large b ...

    Units: US | Metric

    Burgers

    Tzatziki

    Directions:

    1. 1
      Prep grill - medium high.
    2. 2
      Using hand mix lamb thru pepper, gently add in feta. Divide mixture into 6 portions ( I do mini so I get like 12-18) shape into oval loosely packed and press center so it is slightly thinner.
    3. 3
      Brush burgers with EVOO and season with salt and pepper ( if desired ) grill turning once until firm to the touch with a bit of give. about 8-10 min for large burgers.
    4. 4
      Grill pitas if desired serve burgers with pitas and garnishes.
    5. 5
      Stir yogurt and put into coffee filter let drain for at least 12 hours or over night ( It never makes it that long for me and its fine).
    6. 6
      or if using Greek yogurt skip this step. Discard watery liquid and put yogurt into bowl.
    7. 7
      Grate cucumber on wide holed side of a grater. sprinkle with 2 tsp salt and toss gently set aside for 20 min then squeeze to express as much liquid as possible , add to yogurt in bowl.
    8. 8
      Smash garlic sprinkle with generous pinch of salt and with the flat side of a knife mash into coarse paste. Add garlic oil lemon juice and mint to yogurt mixture, stir to combine, refrigerate for about an hour to meld flavors.

    Ratings & Reviews:

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    Nutritional Facts for Middle Eastern Lamb and Feta Burgers

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.5
     
    Calories from Fat 439
    63%
    Total Fat 48.8 g
    75%
    Saturated Fat 23.1 g
    115%
    Cholesterol 154.8 mg
    51%
    Sodium 1405.9 mg
    58%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.4 g
    29%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    lemons, zest of

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