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    You are in: Home / Recipes / Middle Eastern Lamb Recipe
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    Middle Eastern Lamb

    Middle Eastern Lamb. Photo by JustJanS

    1/2 Photos of Middle Eastern Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    djmastermum's Note:

    MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim meat of fat and sinew.
    2. 2
      Slice across grain into long thin strips.
    3. 3
      Heat oil.
    4. 4
      Add 1 teaspoon ground cumin.
    5. 5
      1 teaspoon ground corriander.
    6. 6
      1 teaspoon dried mint leaves.
    7. 7
      1/2 teaspoon turmeric.
    8. 8
      Stir fry 1 minute.
    9. 9
      Add meat and cook until browned.
    10. 10
      Add spinach and cook 4 minutes.
    11. 11
      Mix together cornflour, yoghurt and water and add to pan.
    12. 12
      Add sultanas.
    13. 13
      Let sauce thicken over heat.
    14. 14
      Serve immediately with couscous.

    Ratings & Reviews:

    • on October 02, 2012

      55

      This was such a great recipe-super fast and really tasty to boot! I used half the amount of lamb (shoulder chops we boned out) but all the sauce and a bit more silverbeet. Like Peggy, I seasoned my lamb well with salt and pepper. I'm not a fan of sultanas so used craisins instead. Why would get takeaways when you can throw this and the couscous together in minutes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      55

      Superb recipe for lamb, and so quick and easy to make. I kept thinking I should be adding some onion or garlic, but didn't. I'm glad I restrained myself. The only thing it needed -- for our tastes -- was salt and ground pepper. I used a thick Greek yogurt and the leaves of a bunch of English spinach. I started the recipe in mid-afternoon, and turned the heat off and covered the pan as soon as I added the chopped spinach. Finished everything off later when dinnertime was approaching. Thank you so much for posting a recipe I will use again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      absolutely fabulous! used leg chops, got the butcher to cut the meat into strips. Used baby spinach. Everything else to the recipe and I wouldnt change a thing, I think I will be making this a lot!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Middle Eastern Lamb

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 343
    66%
    Total Fat 38.1 g
    58%
    Saturated Fat 15.8 g
    79%
    Cholesterol 96.4 mg
    32%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.7 g
    55%
    Protein 23.1 g
    46%

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