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    You are in: Home / Recipes / Middle Eastern Kebabs Recipe
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    Middle Eastern Kebabs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2007

      Very good...instead of beef, used ground lamb and dried rosemary instead of mint.

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    • on October 09, 2006

      I feel awful giving a recipe 3 stars, but despite trying these twice and following the directions exactly, I just didn't find them as enjoyable as I'd hoped. I used lean ground beef both times, though, and will be trying them a third time with a mixture of ground lamb and beef.

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    • on July 07, 2006

      These kebobs were really enjoyed. I did halve the recipe,using ground sirloin which can be dry, but the onion and egg (for which I used egg substitute)added enough moisture to solve that problem. Chose not to use the optional added oil. I enjoyed the mix of spices and also chose to add some fresh garlic, fresh parsley and cayenne to the mix as we both like our spice. I also have a bumper crop of mint right now so I used fresh instead of dry and the combination of it all was really great. Thank you Canarygirl for sharing the recipe.

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    • on August 02, 2004

      These were pretty tasty, however we really felt they were going to be more flavorful than they were in the end. I had some trouble turning them on the grill, as they seemed to want to fall apart a little :( Im not sure why, as I followed the instructions to the "t". I almost felt as if the meat was a bit too moist, but I wasnt sure what to do about that. Next time I make these I will add more spices for added flavor. I served these in pita with tzatziki, sliced tomato and lettuce and it was thoroughly enjoyed by all. thanks for the recipe :) will definitely try these again!

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    • on July 07, 2004

      Soo yummy. I impressed everyone with these. I added 3 cloves minced garlic, some green onion and a big handful of minced parsley. Made them on the grill and served with a yogurt mint dip....YUM. Glad you didn't make samosas cannarygirl!

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    Nutritional Facts for Middle Eastern Kebabs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 162
    60%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 112.3 mg
    37%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 22.4 g
    44%

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