Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Middle Eastern Kebabs Recipe
    Lost? Site Map

    Middle Eastern Kebabs

    Middle Eastern Kebabs. Photo by canarygirl

    1/1 Photo of Middle Eastern Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    canarygirl's Note:

    I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    skewers ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
    2. 2
      Form into sausage like shapes and thread onto skewers.
    3. 3
      Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
    4. 4
      Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
    5. 5
      Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 21, 2007


      Very good...instead of beef, used ground lamb and dried rosemary instead of mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006


      I feel awful giving a recipe 3 stars, but despite trying these twice and following the directions exactly, I just didn't find them as enjoyable as I'd hoped. I used lean ground beef both times, though, and will be trying them a third time with a mixture of ground lamb and beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      These kebobs were really enjoyed. I did halve the recipe,using ground sirloin which can be dry, but the onion and egg (for which I used egg substitute)added enough moisture to solve that problem. Chose not to use the optional added oil. I enjoyed the mix of spices and also chose to add some fresh garlic, fresh parsley and cayenne to the mix as we both like our spice. I also have a bumper crop of mint right now so I used fresh instead of dry and the combination of it all was really great. Thank you Canarygirl for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Middle Eastern Kebabs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.9 g
    Cholesterol 112.3 mg
    Sodium 88.4 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 22.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes