Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Middle-Eastern Herb Omelette Recipe
    Lost? Site Map

    Middle-Eastern Herb Omelette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 20, 2010

      Delicious. I used everything but the optional zucchini as I didn't have any. I think I would prefer it without the walnuts and saffron so that is how I shall make it next time insha Allah. The only change I made was added some dried chives rather than fresh as they were all I had. I served it with Balkan (thick) yogurt which was surprisingly a very good accompaniment. Made for NA*ME Tag! Come play!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      This was very nice! I love all the veggies! I did not add the walnuts because my kids don't like tem. My son really enjoyed this, I sprinkled a little cheese on his piece. Made this on the stove top. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      Hmmmmm....this was not what I expected, but it was VERY delicious! Just the right mix of herbs, the subtle taste of saffron. I diced up some zucchini which retained just the right amount of crunchiness. The only change I made was to substitute pinenuts for the walnuts. (DH doesn't like walnuts). I garnished it with the yogurt and some diced tomato. It was simple to make - I used the stovetop method. Cooking it in the oven would be even simpler. This was a satisfying meal that filled me up, and left me wanting more --- just because it tasted so good. Thanks for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Middle-Eastern Herb Omelette

    Serving Size: 1 (754 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.7
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 7.6 g
    Cholesterol 332.5 mg
    Sodium 231.7 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 23.6 g
    Sugars 16.5 g
    Protein 40.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes