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1/2 Photos of Middle-Eastern Herb Omelette
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove.
Units: US | Metric
Serving Size: 1 (754 g)
Servings Per Recipe: 4