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    You are in: Home / Recipes / Middle Eastern Garlic Sauce Recipe
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    Middle Eastern Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Kmac's Note:

    I've hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma. I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned.. you may also be eating this on EVERYTHING until it is gone !!

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    Units: US | Metric


    1. 1
      Separate garlic into cloves and peel. I simmered the cloves in milk in a small saucepan for 5 minutes to take a little of the bitterness out. Feel free to skip this step if you like.
    2. 2
      Add garlic and remaining ingredients in food processor and blend until smooth. Keeps quite a few days refridgerated in a sealed container. Great with any kind of grilled meat, on sandwiches, with veggies, pizza -- pretty much anything!
    3. 3
      NOTE: I happened to have some cream so I added it, just to give it a bit of extra creaminess. I'm sure it would be just fine without it, as none of the recipes I referred to called for it.

    Ratings & Reviews:

    • on February 17, 2009


      Use Canola Salad Oil instead of Extra Virgin Olive Oil.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Middle Eastern Garlic Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 790.2
    Calories from Fat 506
    Total Fat 56.2 g
    Saturated Fat 7.9 g
    Cholesterol 0.0 mg
    Sodium 2602.5 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 3.7 g
    Sugars 3.4 g
    Protein 11.4 g

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