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    You are in: Home / Recipes / Middle Eastern Feta Spread Recipe
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    Middle Eastern Feta Spread

    Middle Eastern Feta Spread. Photo by awalde

    1/1 Photo of Middle Eastern Feta Spread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    *Parsley*'s Note:

    Serve on pita crisps. Cooking time is the chilling time.

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    Units: US | Metric


    1. 1
      Place feta cheese on a plate and mash very well with a fork.
    2. 2
      Add all other ingrdients and mix very well.
    3. 3
      Place bay leaf into center of dip.
    4. 4
      Cover and chill at least 4 hours before serving.
    5. 5
      When ready to serve, stir; REMOVE the bay leave and stir more.
    6. 6

    Ratings & Reviews:

    • on January 05, 2012


      This is really easy and delicious!
      I used a fat reduced feta cheese and I'm glad I had tasty self picked walnuts!
      I did not have any more red pepper paste but I changed it with a mixture of tomato paste and red pepper flakes.
      Delicious, now I'm waiting until the chicken and the homemade bread are ready to enjoy your great spread. I will add some salad to the menu. I can't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Middle Eastern Feta Spread

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.4 g
    Cholesterol 17.8 mg
    Sodium 272.7 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    red pepper paste

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