Middle Eastern Eggplant

READY IN: 10mins
Recipe by littlemafia

In the Middle East it's called "poor man's caviar"

Top Review by UmmIbrahim

Add a little tahini and you have baba ganoush! Very nice eaten with toasted pita breads.

Ingredients Nutrition

Directions

  1. Grill the eggplants until the flesh is soft.
  2. Put the eggplants in a clean towel and wait to cool.Peel the skins.
  3. Mash them to a soft paste with a fork or using a blender.
  4. Add the rest of the ingredients.
  5. Add more seasoning according to your taste.

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