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Super easy to make, excellent taste and very filling!

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Halose7en January 31, 2011

I made half the recipe since DH was the only one eating it. He enjoyed this for his iftar. Made for Ramadan Tag

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Nasseh August 29, 2009

For me this was just the right amount of spice. It was enough for my lips to have a bit of a tingle but not to blow my head off. I skipped the oil and used a fat free cooking spray to soften the onions but other than that stuck to everything as written and enjoyed it a lot. Made for ZWT4.

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Sarah_Jayne June 03, 2008

This is an excellent simple dish, good hot with rice, or room temp. I loved all the parsley--fresh flat leaf from the garden. Thanks, Julie!

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Chef Kate May 30, 2008

This was a great, quick, weeknight supper dish that my whole family really enjoyed! We all love garbanzo beans and Middle Eastern flavors so assumed that we would like this as well. Usually we eat garbanzos cold so I wasn't sure if everyone would like the hot dish and as my husband is a real carnivore I was worried about the "vegetarian" supper but all were completely satisfied and asking for it again! Did I mention that it was so easy to toss together! Thanks Julie for a keeper.

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Diplo-mom May 30, 2008
Middle Eastern Chickpeas