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    You are in: Home / Recipes / Middle Eastern Chickpeas Recipe
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    Middle Eastern Chickpeas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2011

      Super easy to make, excellent taste and very filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      I made half the recipe since DH was the only one eating it. He enjoyed this for his iftar. Made for Ramadan Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      For me this was just the right amount of spice. It was enough for my lips to have a bit of a tingle but not to blow my head off. I skipped the oil and used a fat free cooking spray to soften the onions but other than that stuck to everything as written and enjoyed it a lot. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      This is an excellent simple dish, good hot with rice, or room temp. I loved all the parsley--fresh flat leaf from the garden. Thanks, Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      This was a great, quick, weeknight supper dish that my whole family really enjoyed! We all love garbanzo beans and Middle Eastern flavors so assumed that we would like this as well. Usually we eat garbanzos cold so I wasn't sure if everyone would like the hot dish and as my husband is a real carnivore I was worried about the "vegetarian" supper but all were completely satisfied and asking for it again! Did I mention that it was so easy to toss together! Thanks Julie for a keeper.

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    Nutritional Facts for Middle Eastern Chickpeas

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 46
    14%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 939.3 mg
    39%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 11.9 g
    47%
    Sugars 4.5 g
    18%
    Protein 12.3 g
    24%

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