Middle Eastern Chickpea & Rice Stew
Added June 01, 2010 | Recipe #428046
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Spicy and very good ~ be sure to add the cilantro when serving! I cut this recipe in half, and in error added one tablespoon minced ginger, and a pinch of red pepper flakes! My printer ran out of ink and I could barely read the print-out! After making it, and reviewing the recipe online, I realized no ginger or red pepper flakes were called for! Shame on me ~ sorry, I need new glasses! The stew was delicious anyway! I simmered the mixture for 20 minutes after adding white basmati rice ~ then added the chickpeas, just heating them through. Made for Spring PAC 2012.
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Nutritional Facts for Middle Eastern Chickpea & Rice Stew
Serving Size: 1 (490 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 393.0
Calories from Fat 52
13%
Total Fat 5.8 g
9%
Saturated Fat 0.9 g
4%
Cholesterol 0.0 mg
0%
Sodium 611.4 mg
25%
Total Carbohydrate 73.4 g
24%
Dietary Fiber 10.3 g
41%
Sugars 8.9 g
35%
Protein 14.0 g
28%
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