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    You are in: Home / Recipes / Middle Eastern Chicken Wings Recipe
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    Middle Eastern Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jakey Bakey's Note:

    I've lived in the Middle East for almost a decade and a half, and this recipe was the one we always used when we went camping out in the sand dunes. We'd do the marinade at home, throw everything in ziploc bags into the cooler, then hit the road, and by the time we got there and had the BBQ going, these wings were ready to plop on the fire. We'd eat them in batches as they came off the grill -- so yummy. Easy to do at home on a hibatchi or grill. Amounts are approxmiate as I used to just eyeball things, so don't freak out if you go a little more or less with some ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a bowl or large ziploc bag.
    2. 2
      Throw the wings inches.
    3. 3
      Cover or seal in a ziploc bag and let marinate for 2 hours to overnight.
    4. 4
      Cook on a BBQ/hibatchi/grill until done.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Middle Eastern Chicken Wings

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.6
     
    Calories from Fat 420
    65%
    Total Fat 46.7 g
    71%
    Saturated Fat 12.1 g
    60%
    Cholesterol 192.5 mg
    64%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    Arabic spices

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