Middle Eastern Chicken Sloppy Joe

Total Time
10 mins
15 mins

I found this unique recipe on the Food Network website. It looks like a great twist on an old favorite. Use the soy yogurt to make this dairy-free.

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  1. Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes.
  2. Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes.
  3. Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes.
  4. Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts.
  5. Serve mixture stuffed into warm pita with tomato slices and cucumber slices.