1/2 Photos of Middle Eastern Chicken Kebabs in Honey-Soy Marinade
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.
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- 1In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
- 2Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
- 3Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.
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Nutritional Facts for Middle Eastern Chicken Kebabs in Honey-Soy Marinade
Serving Size: 1 (221 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 373.9
- Calories from Fat 186
- Total Fat 20.6 g
- Saturated Fat 3.7 g
- Cholesterol 46.4 mg
- Sodium 1308.1 mg
- Total Carbohydrate 30.5 g
- Dietary Fiber 1.9 g
- Sugars 25.5 g
- Protein 18.6 g