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    You are in: Home / Recipes / Middle-Eastern Chicken Recipe
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    Middle-Eastern Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2012

      Great chicken dish! Loved all the rich spices and the hearty chickpeas. Next time I may add some cayenne to add some heat which we love with this type of dish. Thanks for sharing the recipe!

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    • on May 08, 2012

      This is really scrumptious. The flavors are wonderful and it's so easy.I love North African and Middle East dish's with the rich spicing and warm comfort that they offer.

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    • on November 21, 2011

      Nancy, you've probably realised by now I can't help changing the odd thing in a recipe! Tonight I left out the couscous and broth as I wanted to serve a seperate cous cous dish. I also used dried cranberries instead of raisins which I don't like. I also granished with fresh coriander rather than parsley (because I reckon it's more middle-eastern than parsley). Gorgeous dish which got a huge thumbs-up from both Russ and me.

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    Nutritional Facts for Middle-Eastern Chicken

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 88
    22%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 48.4 mg
    16%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.2 g
    41%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    low-fat chicken broth

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