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    You are in: Home / Recipes / Middle Eastern Carrot Salad Recipe
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    Middle Eastern Carrot Salad

    Middle Eastern Carrot Salad. Photo by Chef floWer

    1/1 Photo of Middle Eastern Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Amanda in Adelaide's Note:

    This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and chill for at least 1 hour.

    Ratings & Reviews:

    • on July 20, 2010

      55

      I omitted the mint and used agave syrup instead of maple. It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      Simply lovely! I used fresh variegated mint from out garden, too! The maple syrup was a complete surprise to me. thanks cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      This was so delicious, easy to make and very refreshing. I had to leave out the coriander/cilantro because I couldn't find fresh looking ones at the supermarket, but otherwise I kept to the recipe as written. We all really enjoyed this salad, thank you Amanda in Adelaide.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Middle Eastern Carrot Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.2
     
    Calories from Fat 42
    55%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 0.8 g
    1%

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