3 Reviews

I omitted the mint and used agave syrup instead of maple. It was very good!

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liliya_99 July 20, 2010

Simply lovely! I used fresh variegated mint from out garden, too! The maple syrup was a complete surprise to me. thanks cg ;)

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COOKGIRl August 07, 2008

This was so delicious, easy to make and very refreshing. I had to leave out the coriander/cilantro because I couldn't find fresh looking ones at the supermarket, but otherwise I kept to the recipe as written. We all really enjoyed this salad, thank you Amanda in Adelaide.

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Chef floWer November 02, 2007
Middle Eastern Carrot Salad