Middle Eastern Carrot Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

This spicy carrot cake uses mashed carrots. Creative International Cookbook

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in order given.
  2. Add cooking oil, eggs, water, and carrots; stir until well-blended.
  3. (Use a wooden spoon—it’s easier.).
  4. Add walnuts.
  5. Pour batter into ungreased cake or tube pan.
  6. Bake at 350°F for 45 minutes or until tested done.
  7. Dust with powdered sugar and decorate with marzipan carrots, if desired.

Reviews

(1)
Most Helpful

The Best Carrot Cake Ever!!

giniamonte November 22, 2006

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