These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.
- Sauté onions garlic and salt in the oil. Add bell peppers and cumin and cook until peppers are softened. Remove from heat and set aside.
- Mash the beans by hand in a large bowl. Add the rice parsley and lemon juice and mix. Add the sautéed veggies.
- Shape the mixture into small patties. Fry in a pan coated with cooking spray until lightly browned on each side.
These really are tasty and satisfying! I used a food processor to easily mash my beans and mix in the other ingredients. The patties held together very well ~ I suggest wetting your hands when forming them. A half-batch made 5 good-sized patties which I served on homemade hamburger buns. Thanks for sharing a great recipe!