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    You are in: Home / Recipes / Middle Eastern Cannellini Patties Recipe
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    Middle Eastern Cannellini Patties

    Middle Eastern Cannellini Patties. Photo by Deb's Recipes

    1/1 Photo of Middle Eastern Cannellini Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.

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    Units: US | Metric


    1. 1
      Sauté onions garlic and salt in the oil. Add bell peppers and cumin and cook until peppers are softened. Remove from heat and set aside.
    2. 2
      Mash the beans by hand in a large bowl. Add the rice parsley and lemon juice and mix. Add the sautéed veggies.
    3. 3
      Shape the mixture into small patties. Fry in a pan coated with cooking spray until lightly browned on each side.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 22, 2006


      These really are tasty and satisfying! I used a food processor to easily mash my beans and mix in the other ingredients. The patties held together very well ~ I suggest wetting your hands when forming them. A half-batch made 5 good-sized patties which I served on homemade hamburger buns. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Middle Eastern Cannellini Patties

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.2
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 609.4 mg
    Total Carbohydrate 92.4 g
    Dietary Fiber 16.7 g
    Sugars 4.5 g
    Protein 23.0 g

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