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    You are in: Home / Recipes / Middle Eastern Burgers Recipe
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    Middle Eastern Burgers

    Middle Eastern Burgers. Photo by canarygirl

    1/1 Photo of Middle Eastern Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    canarygirl's Note:

    My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

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    Units: US | Metric


    1. 1
      Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
    2. 2
      Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
    3. 3
      Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

    Ratings & Reviews:

    • on August 26, 2002


      Excellent burgers! I thought I had to add the hummus to the burger mix, before reading the instructions .. I added about a quarter cup to the burger mix anyway, and they were the greatest burgers ever!! Thank you!!

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    • on July 18, 2002


      What a wonderful combination of ingredients, you did a great job! I followed your instructions exactly. I used fresh mint from my garden and served it on pita bread. Loved the addition of the hummus. This is a great change of pace. Thank you for sharing.

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    • on October 28, 2002


      These were absolutely SCRUMPTIOUS! I had these on nan (which is a little softer than the pita) with some feta cheese and a slather of yogurt and a little chopped onion. The pine nuts gave a nice little crunch there! I really like these a LOT! They almost tasted like a gyro (one of my favorites)! Thanks, Canarygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Middle Eastern Burgers

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.7
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 8.3 g
    Cholesterol 108.1 mg
    Sodium 526.6 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 3.7 g
    Sugars 1.6 g
    Protein 31.0 g

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