Middle Eastern Beef Stew

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it. great with rice or couscous!

Ingredients Nutrition

Directions

  1. Brown half the beef in 2 teaspoons olive oil, and repeat with remaining beef and more oil.
  2. Throw beef and the remaining ingredients into crock pot on low for 8 hours or high for 4 hours. My sister didn't have allspice when she made it, so she used cumin, which is fab!
Most Helpful

I've been trying to experiment more with the crock pot this fall. This one was a big hit! I threw it in the crock pot before heading out for a football game Saturday, and we came home to a DELICIOUS post-game-dinner that my whole family loved (my twin 7-year-old boys were literally licking their bowls!). I did make some changes-- I did not pre-cook the meat but instead put it straight into the crock pot (from the freezer no less!); used fresh green beans and doubled the amount called for; added 2 large potatoes (diced); 8 large carrots (diced); used fresh garlic instead of garlic powder; added 2-3 tablespoons curry powder. Served it over couscous. It was GREAT!

hbj-from-J-M-family-blog November 14, 2011