Middle Eastern Beef Kabobs

READY IN: 31mins
Recipe by Sharon123

Wonderful flavors! Great for a barbeque, picnic, or party! Adapted from Food Network Special, courtesy of Dan Smith and Steve McDonagh. They won the competition and now have their own show!

Top Review by Chez Michelle

My sister made this and shared the recipe~ It is a true Keeper! :) Thank you so much for posting this recipe :) Amazing! She served it with #376643 ~ So GOOD!

Ingredients Nutrition


  1. Prepare your meat and vegetables by cleaning, seeding, cubing and chopping. Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and top it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
  2. Place the remaining ingredients in a medium sized bowl and whisk until well mixed. Pour the mixture over the kabobs and refrigerate 1 hour.
  3. Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook about 3 minutes per side. Remove and serve immediately or let cool, and take them on a picnic.
  4. Serve with Cucumber-Yogurt Sauce.
  5. Cucumber Yogurt Sauce:.
  6. Combine all ingredients in a food processor and pulse a couple of times to make a chunky sauce.

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