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    You are in: Home / Recipes / Middle Eastern Beef Kabobs Recipe
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    Middle Eastern Beef Kabobs

    Average Rating:

    2 Total Reviews

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    • on June 23, 2009

      My sister made this and shared the recipe~ It is a true Keeper! :) Thank you so much for posting this recipe :) Amazing! She served it with #376643 ~ So GOOD!

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    • on June 12, 2007

      These were fantastic. The taste was great. I did adjust the method a bit to make it "work" for me. Will definitely make these again when we are feeling like treating ourselves to something fabulous. I did cut the meat into 32 pieces, doubled the mushrooms and used longer skewers (about 12 inches). I made Preserved Lemons since I tagged this for Zaar Tag and didn't have 30-60 days to make a more traditional preserved lemon recipe. So I used 2 lemon wedges per skewer. I used two 13 by 9 pans, four skewers each, for the marinating. I had to double the marinade. The marinade, even when whisked, comes out as a lot of sludge at the end, so I ended up using a basting brush to spread it more evenly over the skewers and on all sides. I wasn't sure whether to use the flesh from the lemons or remove it. Since the recipe didn't specify, I left the flesh. They are very unique and certainly add something to this recipe, but I wouldn't hesitate to make this recipe without the lemons, if necessary. The yogurt sauce was also fabulous. Our guest for dinner that night said that he usually doesn't care for such sauces, but he liked this one. Overall, everyone loved this and although I entertain thoughts of making this with a less expensive cut of meat than filet mingon, I know that if I want it to come out just as fabulously, I will probably just have to by the meat called for by the recipe. Thanks for a fablous dinner which we served with Pita Pocket Bread (Bread Machine) and Tabbouleh. Just excellent.

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    Nutritional Facts for Middle Eastern Beef Kabobs

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 614.7
     
    Calories from Fat 461
    74%
    Total Fat 51.2 g
    78%
    Saturated Fat 13.4 g
    67%
    Cholesterol 101.4 mg
    33%
    Sodium 957.6 mg
    39%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    preserved lemons

    lemons, zest of

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