Middle Eastern Arugula Salad

*Parsley*'s Note:

Taken from a website. I altered the dressing a tad bit to my tastes.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 bunch arugula, washed and dried
• 2 sweet onions, thinly sliced
• 1 cup sliced mushrooms
• 1 plum tomato, sliced
• 1 tablespoon extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 garlic clove, mashed
• 3/4 teaspoon honey
• 1 -1 1/2 teaspoon sumac
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
2. Whisk together olive oil, lemon juice, garlic, honey, sumac and salt and pepper until well-blended.
3. Drizzle dressing over salad platter.

Reviews

[UmmBinat]

Delicious! I have made a similar recipe before but this one is better because of the honey addition. I used baby arugula, red onion in a lesser amount, as that is what I had on hand, very fresh mushrooms, unrefined extra virgin olive oil, local raw honey, sea salt, to taste, freshly ground black pepper, plus the rest of the ingredients. I may make this again with less garlic for DH.