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    You are in: Home / Recipes / Middle East Spice Rub Recipe
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    Middle East Spice Rub

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2010

      This turned out great. I didn't have any lemons and left out the salt. I used it on chicken and we both loved it. Made for 1-2-3 Zaar Hits Tag Game 2010.

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    • on January 20, 2013

      Terrific flavor mix. I didn't use it as a rub but used the dry mix to season a pork strip stir fry tonight. I have black sesame seeds and they added a great look to the finished dish against the green, red and yellow of the veggies. This added a real spark to a quick dinner, just goes to prove that there is more than one way to use a seasoning mix. :D

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    • on July 19, 2011

      Good! All I can say is good, good, good. I didn't have sesame seeds so I used sunflowers seeds, it turned out delicious. I made it using chicken. Next time instead of using the George Foreman grill I'll bake it in the oven as every time I turned the pieces over the seeds fell off and I had to pat them back on. Made for Every Days a Holiday tag.

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    • on February 03, 2011

      Very nice. I like the complexity the coriander adds. This is definitely a keeper. Thanks for posting!

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    • on July 01, 2010

      This was lovely! Used it on chicken for DH today, and he loved it. The recipe went straight into my condimets cookbook :D Thanks for posting! Made for ZWT6 for the Unrulies Under The Influence.

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    Nutritional Facts for Middle East Spice Rub

    Serving Size: 1 (5 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 18.1
     
    Calories from Fat 12
    69%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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