Middle East Spice Rub

READY IN: 15mins
Recipe by Deantini

This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.

Top Review by nemokitty

This turned out great. I didn't have any lemons and left out the salt. I used it on chicken and we both loved it. Made for 1-2-3 Zaar Hits Tag Game 2010.

Ingredients Nutrition


  1. In small bowl, stir together sesame seeds, lemon rind, coriander, cumin, salt ; and cayenne pepper.
  2. When using:.
  3. For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub, 1 tbsp vegetable oil, 1 clove garlic or more. Spread on meat and let sit for 10 min.

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