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    You are in: Home / Recipes / Middle East Chicken Soup Recipe
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    Middle East Chicken Soup

    Middle East Chicken Soup. Photo by ms_bold

    1/1 Photo of Middle East Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Gaelige Coinnaigh's Note:

    Optionally add peas, dill and lemon juice at the end (better!)

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    Units: US | Metric


    1. 1
      Simmer the broth, onion, celery, carrot, garlic, cumin and cayenne (with raw rice, if using), for 10 minutes.
    2. 2
      Add cooked rice (if using), the chicken, and the tomato and simmer 10 more minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 09, 2012


      This was a very good idea! What I did was I diced up 1 raw chicken breast, sauteed it in 1-2 tbsp oil with minced garlic, garlic salt, oregano and fresh rosemary. As the chicken finished up cooking I added the onion and carrot (not a celery fan) and sauteed it for a few more minutes. Then I added the broth, waited for it to boil and put in the rice. I put in a lot more cumin and pepper than the recipe called for. It turned out excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006


      This soup was just OK for me. My hubby really liked it, but I didn't care for the flavor that the peas added to the broth. (I don't care for peas in casseroles for the same reason, and should have known better.) I downsized the recipe to only 3 servings without a problem, and added the peas and the lemon juice suggested in the intro. It was easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Middle East Chicken Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 17.5 mg
    Sodium 775.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 12.1 g

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