Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This recipe was originally published in the July, 1980 issue of Family Circle magazine.

Ingredients Nutrition


  1. Gently fry the onions in butter or oil until softened, add the chopped fruits and cook gently, stirring, for 2-3 minutes.
  2. Add salt, pepper and cinnamon.
  3. Fill the chicken with mixture.
  4. Truss and rub chicken with salt and pepper, pour a little melted butter over chicken.
  5. Bake in a moderate oven, basting frequently with butter for 1& 1/2 hours or until chicken is tender.
  6. Serve with rice.


Most Helpful

This sounded pretty good. I made it with canned apricots and chicken breasts sauted with the fruit and onion. I served it with basamati rice and a side of sumac. It was very good.

Zookeenee September 23, 2002

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