Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mid-Autumn Moon Cake Recipe
    Lost? Site Map

    Mid-Autumn Moon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Nana Lee's Note:

    By Yan Can Cook, Inc. Here's another moon cake recipe. This one has lotus seed paste and walnuts. You'll need a moon cake mold to make these.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    doz

    Units: US | Metric

    FILLING

    DOUGH

    Directions:

    1. 1
      Preheated 375ºF.
    2. 2
      Mix lotus seed paste and walnuts together in a bowl; set aside.
    3. 3
      Sift flour, milk powder, baking powder, and salt together into a bowl.
    4. 4
      In large bowl of electric mixer, beat eggs on medium speed until light and lemon colored.
    5. 5
      Add sugar; beat for 10 minutes or until mixture falls in a thick ribbon.
    6. 6
      Add melted shortening; mix lightly. With a spatula, fold in flour mixture.
    7. 7
      Turn dough out on a lightly floured board; knead for 1 minute or until smooth and satiny.
    8. 8
      Divide dough in half; roll each half into a log.
    9. 9
      Cut each log into 12 equal pieces.
    10. 10
      To shape each moon cake, roll a piece of dough into a ball.
    11. 11
      Roll out on a lightly floured board to make a 4-inch circle about 1/8-inch thick.
    12. 12
      Place 1 tablespoon of lotus seed paste mixture in center of dough circle.
    13. 13
      Fold in sides of dough to completely enclose filling; press edges to seal.
    14. 14
      Lightly flour inside of 2-1/2 inch moon cake press.
    15. 15
      Place moon cake, seam side up, in mold; flatten dough to conform to shape of mold.
    16. 16
      Bang one end of mold lightly on work surface to dislodge moon cake.
    17. 17
      Place cake on ungreased baking sheet.
    18. 18
      Repeat to shape remaining cakes.
    19. 19
      Brush tops with egg yolk.
    20. 20
      Bake for 30 minutes or until golden brown.
    21. 21
      Transfer to a rack and let cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Mid-Autumn Moon Cake

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 54
    31%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 34.8 mg
    11%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.7 g
    39%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lotus seeds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites