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My oven was broken and I had to make a turkey for the holiday. I followed Sandra's recipe exactly (a true leap of faith) and was amazed to find that the bird was simply juicy, delicious and kind of browned, just like she said it would be. It was a 12 pound stuffed bird and it took me 30 minutes longer to reach the 185 degrees. Great recipe. Thanks!!!

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Pepe Gerstner April 16, 2003
Microwaved Turkey - No, I'm not kidding!