Prep 5 mins
Cook 5 mins
- Spread 1tsp butter over each salmon filet. Sprinkle 1tsp lemon pepper on top.
- Place in microwave-safe dish. Add water or white wine. Cover with plastic wrap.
- Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.).
I am going to make this for dinner. I noticed the recipe states 4 TBLSP of lemon pepper. I thought that was quite a bit. Then I saw in the directions it is 1 tsp on each fillet, which which is what I was going to use prior to reading the directions. (Mind works fast) I will post after we try it for dinner.