Microwaved Scalloped Potatoes

Dreamer in Ontario's Note:

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (10 ounce) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• 1⁄8; teaspoon pepper , freshly ground
• 4 cups potatoes , thinly sliced
• 1 cup onion , thinly sliced (or chopped)

Directions:

1. Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
2. Add potatoes and onions.
3. Stir, cover and microwave on high (100%) for 15 minutes.
4. Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
5. Allow casserole to stand for 5 minutes before serving.

Reviews

[loof]

These potatoes are great - quick, easy and delicious! I don't care for onions so left them out. I sprinkled a little cheese on top during the 5-minute standing period. Enjoyed this - thanks for sharing the recipe!

[Boomette]

It's a good recipe very easy to do. But for us, it needed something more, maybe some cheese. Thanks Dreamer :) Made for Holiday tag

[Andi of Longmeadow Farm]

What a delightful, easy treat this is. I didn't change anything, except I only had "golden mushroom soup" and also I had some mushrooms trying to hide in the fridge, so I grabbed a few and threw them in with the potatoes too. 15 minutes, exactly. Out comes a steaming bowl of goodness. Topped off with some seasoning salt, and sit down with a fork. Made for *Everyday is a Holiday* Novembre 2009