Microwaved Scalloped Corn

Be the first to review
READY IN: 25mins
Recipe by Grandpa and Grandma

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com

Ingredients Nutrition

  • 2 eggs
  • 1 (14 3/4 ounce) can cream-style corn
  • 23 cup milk
  • 12 cup saltine crackers, crushed
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 14 teaspoon salt
  • pepper
  • paprika

Directions

  1. In a bowl, beat eggs.
  2. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
  3. Pour into a greased 1-qt. microwave safe dish.
  4. Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
  5. Let stand for 5 minutes before serving.
  6. Sprinkle with paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a