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    You are in: Home / Recipes / Microwaved Raspberry Sauce Recipe
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    Microwaved Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Jen T's Note:

    A quick way to make a Raspberry Sauce without using pots & pans. Good in summer over ice cream or for a simple elegant dessert put a scoop of ice cream in a meringue shell or between 2 meringues and pour over sauce! This come from my microwave (700wt) recipes by Alison Holst. A well known cookery book writer in New Zealand. Adjust times for your own oven.

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    Units: US | Metric


    1. 1
      In a small jug or bowl mix the sugar with the custard powder or cornflour.
    2. 2
      Stir in the water or wine and microwave on High for 2 mins approx or until it boils and has thickened.
    3. 3
      Stir, then leave to stand for 2 minutes.
    4. 4
      Stir in the fresh or thawed raspberries.
    5. 5
      Add the brandy or rum, if desired, and cover while sauce cools.
    6. 6
      Serve either warm or cold as suggested in the introduction.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 23, 2011


      I used cornstarch. I didn't add brandy because of my son. This sauce was really good on waffles this morning. I used frozen raspberries, thawed but I kept the juice. Thanks Jen :) Made for bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwaved Raspberry Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.0 g
    Sugars 27.6 g
    Protein 0.7 g

    The following items or measurements are not included:

    custard powder

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