Prep 5 mins
Cook 6 mins
This is a great recipe that makes a small amount - enough for 4 servings and all in the microwave.
Make and share this Microwaved Praline Sauce recipe from Food.com.
- In a 2 qt measure, combine brown sugars and maple syrup. Cover and microwave on med-high for 1 1/2 to 2 minutes or until sugars are melted; stir once. Stir again and microwave uncovered on high 1-1 1/2 min or until the mixture starts to thicken.
- Add butter, vanilla and half and half; stir till well blended. Microwave on high 1-2 min or until creamy. Stir in pecans. Spoon warm sauce over ice cream or whatever you want.