Prep 5 mins
Cook 6 mins
This is a great recipe that makes a small amount - enough for 4 servings and all in the microwave.
- 1⁄4 cup light brown sugar, packed
- 1⁄4 cup dark brown sugar, packed
- 1⁄2 cup maple syrup
- salt, pinch
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1⁄3 cup half-and-half
- 1⁄4 cup pecans
- In a 2 qt measure, combine brown sugars and maple syrup. Cover and microwave on med-high for 1 1/2 to 2 minutes or until sugars are melted; stir once. Stir again and microwave uncovered on high 1-1 1/2 min or until the mixture starts to thicken.
- Add butter, vanilla and half and half; stir till well blended. Microwave on high 1-2 min or until creamy. Stir in pecans. Spoon warm sauce over ice cream or whatever you want.