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A good way to make this dessert in the summer when you don't want to turn your oven on. The base of this dessert can also be used for other summer pies. I make this in a 700wt oven. You may have to adjust times if your oven is different.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 6
The following items or measurements are not included:
plain sweet biscuit crumbs