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    You are in: Home / Recipes / Microwaved Caramel Dumplings Recipe
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    Microwaved Caramel Dumplings

    Microwaved Caramel Dumplings. Photo by Dani Bani

    1/1 Photo of Microwaved Caramel Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jen T's Note:

    An alternative way of making these when you don't want to use the stove top or oven. Watch times of cooking....I used a 1200wt Microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Caramel Sauce

    Directions:

    1. 1
      To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
    2. 2
      Mix well and set aside while making the sauce.
    3. 3
      To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
    4. 4
      Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
    5. 5
      Leave to stand in hot sauce for another 5 mins.
    6. 6
      Serve with whipped cream&/or vanilla ice-cream.

    Ratings & Reviews:

    • on October 17, 2009

      55

    • on December 05, 2005

      45

      MMM Good. The sauce reminds me of my grandma's apple dumpling sauce. I think the sauce would be good on ice cream without dumplings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      45

      Easy to make and the boyfiend gobbled his up and licked the bowl clean, but it was too sweet for me. I should have read Jewelies review and made them smaller.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Microwaved Caramel Dumplings

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 62
    10%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 127.8 g
    42%
    Dietary Fiber 1.0 g
    4%
    Sugars 96.2 g
    385%
    Protein 4.7 g
    9%

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