Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwaved Bacon and Eggs for One Recipe
    Lost? Site Map

    Microwaved Bacon and Eggs for One

    Microwaved Bacon and Eggs for One. Photo by JackieOhNo!

    1/6 Photos of Microwaved Bacon and Eggs for One

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ellie_'s Note:

    This is a quick breakfast on days when you are short of time but still want bacon and eggs. Recipe source: Bon Appetit (January 1981)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and onion in small microwave-safe dish and cook on high for three minutes or until onion is soft and then stir it to make it sure it is combined.
    2. 2
      Beat eggs with sour cream in a small cup or bowl and then pour over onion.
    3. 3
      Cook on high about 1 1/2 minutes, stirring several times.
    4. 4
      Sprinkle bacon along rim of dish and cook on high for 30 seconds.

    Ratings & Reviews:

    • on February 09, 2014

      55

      Very good, although I did make some changes, due to what I had on hand. I used sliced scallion instead of sliced onion and proceeded to overcook it in the microwave. I should have reduced the time since the pieces were smaller, but they were still good. I then beat the eggs with heavy cream (I had no sour cream) and also added a 1/4 cup of shredded Colby Jack cheese. I then cooked this for 2 minutes, stirring every 30 seconds. I added the bacon once the eggs were cooked and did not put in the microwave again. I was afraid to overcook the bacon with the method suggested. Everything came out delicious, although I realized I probably could have scrambled the eggs just as quickly in a skillet! Made for Rookie Recipe Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      As I had my oven on I cooked my bacon in the oven and served whole on the plate but cooked the egg in the microwave as directed but did have to use cream as I was out of sour cream, great way to make eggs and I did enjoy the onion in the egg, thank you ellie_, made for Rookie tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      55

      This was so good and quick. After cooking the onions I stirred in fat free sour cream (Sour cream and eggs! Something I would have never thought to do) And eggs right into the cooked onions and cooked for a 1 1/2 minutes. While cooking the onions I microwave 1 strip of bacon in a separate dish then added to the finished eggs.So bacon and eggs were done together. These were very light and fluffy. I did add salt and pepper after tasting and it was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Microwaved Bacon and Eggs for One

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 240
    74%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 409.2 mg
    136%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 15.1 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites