1/6 Photos of Microwaved Bacon and Eggs for One
This is a quick breakfast on days when you are short of time but still want bacon and eggs. Recipe source: Bon Appetit (January 1981)
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Units: US | Metric
- 1Combine butter and onion in small microwave-safe dish and cook on high for three minutes or until onion is soft and then stir it to make it sure it is combined.
- 2Beat eggs with sour cream in a small cup or bowl and then pour over onion.
- 3Cook on high about 1 1/2 minutes, stirring several times.
- 4Sprinkle bacon along rim of dish and cook on high for 30 seconds.
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Nutritional Facts for Microwaved Bacon and Eggs for One
Serving Size: 1 (177 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 322.6
- Calories from Fat 240
- Total Fat 26.7 g
- Saturated Fat 11.7 g
- Cholesterol 409.2 mg
- Sodium 353.4 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 0.6 g
- Sugars 2.4 g
- Protein 15.1 g