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    You are in: Home / Recipes / Microwaved Bacon and Eggs for One Recipe
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    Microwaved Bacon and Eggs for One

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 09, 2014

      Very good, although I did make some changes, due to what I had on hand. I used sliced scallion instead of sliced onion and proceeded to overcook it in the microwave. I should have reduced the time since the pieces were smaller, but they were still good. I then beat the eggs with heavy cream (I had no sour cream) and also added a 1/4 cup of shredded Colby Jack cheese. I then cooked this for 2 minutes, stirring every 30 seconds. I added the bacon once the eggs were cooked and did not put in the microwave again. I was afraid to overcook the bacon with the method suggested. Everything came out delicious, although I realized I probably could have scrambled the eggs just as quickly in a skillet! Made for Rookie Recipe Tag Game.

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    • on March 23, 2013

      As I had my oven on I cooked my bacon in the oven and served whole on the plate but cooked the egg in the microwave as directed but did have to use cream as I was out of sour cream, great way to make eggs and I did enjoy the onion in the egg, thank you ellie_, made for Rookie tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      This was so good and quick. After cooking the onions I stirred in fat free sour cream (Sour cream and eggs! Something I would have never thought to do) And eggs right into the cooked onions and cooked for a 1 1/2 minutes. While cooking the onions I microwave 1 strip of bacon in a separate dish then added to the finished eggs.So bacon and eggs were done together. These were very light and fluffy. I did add salt and pepper after tasting and it was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      Great recipe - so quick and easy. I always love finding recipes for one serving. Thanks ellie_ for a great quick breakfast. Made for Newest Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      Breakfast this a.m. was very good thanks to you. I used an egg substitute for the eggs and added some snipped green chives. The addition of the sour cream makes these eggs extra special and fluffy. I served this dish with sliced tomatoes and homemade biscuits. DH and I really enjoyed them. Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Microwaved Bacon and Eggs for One

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 240
    74%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 409.2 mg
    136%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 15.1 g
    30%

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