Microwaved Apricot Egg Custard

Submitted by Jen T

"Easily made and ready in minutes. Another great magazine find many years ago."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 825 g apricot halves (drained)
• 177.44 ml caster sugar
• 29.58 ml flour
• 300 g sour cream
• 2 eggs (lightly beaten)
• 4.92 ml vanilla
• 2.46 ml nutmeg

directions

1. Divide apricot halves between 4 oven-proof dishes.
2. Combine sugar, sifted flour, sour cream, eggs and vanilla in bowl.
3. Mix well and pour over the apricots.
4. Sprinkle with nutmeg.
5. Microwave on high for about 4 mins or until custard is set.
6. Serve with whipped cream.

Reviews

[Chef melinda010100]

I made this with peaches instead of apricots. It is quick and tasty, with rather a cakey consistency to the custard, due to the flour. I would make this again!