Total Time
9mins
Prep 5 mins
Cook 4 mins

This came from the Microwave Cookbook

Ingredients Nutrition

Directions

  1. Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
  2. Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
  3. Divide mixture into a six-pan muffin pan.
  4. Heat in microwave on power level 7 for 3 to 4 minutes.

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