Prep 5 mins
Cook 4 mins
This came from the Microwave Cookbook
- 1 cup sifted buttermilk biscuit mix
- 1 tablespoon vegetable oil
- 1 egg
- 3⁄8 cup milk
- 2 tablespoons sugar
- Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
- Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
- Divide mixture into a six-pan muffin pan.
- Heat in microwave on power level 7 for 3 to 4 minutes.