Microwaveable Chocolate-Peanut Butter Mousse Pie

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READY IN: 2hrs 20mins
Recipe by Bake-a-holic

From "All Time Favorite Recipes". Cooking time is chilling time.

Ingredients Nutrition


  1. In medium mixing bowl, combine crumbs, peanuts and butter.
  2. Press mixture in bottom and up sides of a 9 inch pie plate; set aside.
  3. Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.
  4. Stir in 1/2 cup milk and all chips until smooth.
  5. Spoon mixture into crust; chill 1 hour.
  6. In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
  7. In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
  8. Fold in 1/3 of whipped cream; fold in remaining whipped cream. (It's easier this way, rather then try to do the whole bowl of cream at once!).
  9. Spoon over chocolate filling.
  10. Chill 1 hour.

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