Love the ease of prepartation! Bye-bye double boiler! Made a huge triple batch and I set aside some to whip and fill a 9" cake. After filling and icing I nuked the ganache some more til it was pourable, and after it cooled some I drizzled it for a drippy effect. Talk about death by chocolate! There was still some leftover that I was going to make truffles with but it didn't last. We were eating it with a spoon right out of the bowl. There goes the New Year's Resolution. But soooo worth it. I originally made it in a big glass bowl and portioned it right into my mixer bowl for whipping, and into a pyrex meas. cup for drizzling. The rest held in the big glass bowl until I needed it.