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Here is a quick, easy and tasty zucchine recipe. With both parmesan and mozzarelle cheese it is very tasty. Cheddar cheese can be used also.
- Combine zucchine, parmesan and tomato sauce in a 2 quart casserole.
- Cover with plastic and cook on high 10 to 15 minutes or until zucchini is tender.
- Stir once or twice.
- Sprinkle with cheese, cover and let stand 5 minutes before serving.
- (I made this ahead and kept warm in a 200 degree oven then added the cheese before serving).
I have made this recipe two different ways, both are good. When made as written, I have to reduce the micro time substantially to about 6-7 minutes (possibly my microwave is much stronger than yours). I have also prepared it by slicing the zucchini lengthwise and then cut in half again. I then sauteed it in garlic infused olive oil, just long enough to brown each side. Then I continue on with the microwave. Very good flavour, super easy! Thanks Tebo.