Microwave Zucchini Parmesan

Submitted by Tebo3759

"Here is a quick, easy and tasty zucchine recipe. With both parmesan and mozzarelle cheese it is very tasty. Cheddar cheese can be used also."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 medium zucchini, sliced into 1/2 inch pieces
• 1⁄4 cup grated parmesan cheese
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup shredded mozzarella cheese

directions

1. Combine zucchine, parmesan and tomato sauce in a 2 quart casserole.
2. Cover with plastic and cook on high 10 to 15 minutes or until zucchini is tender.
3. Stir once or twice.
4. Sprinkle with cheese, cover and let stand 5 minutes before serving.
5. (I made this ahead and kept warm in a 200 degree oven then added the cheese before serving).

Reviews

[mums the word]

I have made this recipe two different ways, both are good. When made as written, I have to reduce the micro time substantially to about 6-7 minutes (possibly my microwave is much stronger than yours). I have also prepared it by slicing the zucchini lengthwise and then cut in half again. I then sauteed it in garlic infused olive oil, just long enough to brown each side. Then I continue on with the microwave. Very good flavour, super easy! Thanks Tebo.