Simple & good addition to the table. We also add bullion to butter - very little as it can get salty...
Wow! I love simple things that are delicious and this is a keeper. I cooked a couple up this weekend to serve over potato cakes and ended up eating one all by itself. Thanks for a great recipe!
Wonderful,did this trippled,as we had all the family over,was a big hit,thank you for sharing your recipe.
This is so good. I add a pinch of salt and generous amount of black pepper and wrap several times in plastic wrap. This is great served with grilled steak and a green salad.