Microwave Version of Twice Baked Potatoes With Cheese and Bacon

"i made twice baked potatoes and added stuff."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • poke holes in the potatoes
  • put in microwave for 10 minutes, turn over half way.
  • let cool for 10 minutes.
  • take the inside of potatoes out of the potatoes.
  • put the inside of potatoes in a bowl.
  • then add the butter, and milk.
  • then put the stuff in the bowl in the potatoes outsides.
  • add the cheese and bacon bits (cook for 5 or so minutes) on top.
  • put the potatoes in the microwave for about 5 minutes.

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Reviews

  1. There is probably an error in the ingredients. 4 1/8 cups of milk is way too much for only 4 potatoes. I used less than 1/2 cup of milk. I didn't measure. I used butter. I added fresh chives to the mashed potatoes. The potatoes didn't have a lot of flavor. It would be great to add a little bit of cheese and bacon in the mashed potatoes. Or maybe some seasonning. After heating them in the microwave for 5 minutes, I put them under the broil to browned the cheese a little bit. Thanks for posting. Made for Bargain Basement tag game
     
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