Since making this for the first time a few weeks ago I compulsively referred to it and make it quite often now! I increase the amount of mustard and haven't tried it with the yeast (mainly because I haven't actually had any in the cupboards when I've made it) but it still rocks! :D
Not bad AT ALL! The only change I added was to put a bit of Old Bay seasoning in the mix. It is a staple in my house and it sure brought a unique flavor to the dish. I will be making this again!