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    You are in: Home / Recipes / Microwave Vanilla Pudding - Opt Banana Pudding Recipe
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    Microwave Vanilla Pudding - Opt Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ceezie's Note:

    My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers.

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    Units: US | Metric


    1. 1
      Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
    2. 2
      Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.

    Ratings & Reviews:

    • on March 11, 2012

      I am a vanilla pudding junkie. This is the very best microwave vanilla pudding I have tried. It reminds me of when I was a child and the pudding my grandmother used to make from scratch. I have been unable to duplicate that one and this is right there. WOW!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011


      Excellent and easy! What more could one ask for? This was super easy for a last minute dessert. The pudding thickened beautifully, was creamy in texture, and tasted delicious. I layered in bananas & vanilla wafers while still warm, but the pudding really would support any flavor. Discovered during Spring 2011 Pick A Chef. Thank you for sharing the recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Vanilla Pudding - Opt Banana Pudding

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 590.8
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 11.4 g
    Cholesterol 298.4 mg
    Sodium 473.8 mg
    Total Carbohydrate 90.0 g
    Dietary Fiber 0.1 g
    Sugars 66.9 g
    Protein 11.7 g

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